Reuben's Stew

Reuben's Stew

3.7 17 评分

准备工作 5 分钟

总数 5 分钟

4 portions

食材

tomatoes halved
340 g
cauliflower florets cut in pieces
140 g
red peppers deseeded and quartered
170 g
cooked beetroot pickled
15 g
120 g beetroot, raw
olive oil
2 Tbsp
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cider vinegar (可选的) if using raw beetroot
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs

难易度

初级

营养价值每 1 portion

蛋白质 2.8 g

热量 505 kJ / 121 kcal

脂肪 8.3 g

碳水化合物 8.8 g

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