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Reuben's Stew

Reuben's Stew
3.7 17 评分
准备工作 5 分钟
总数 5 分钟
4 portions
马上体验

食材

  • tomatoes halved
    340 g
  • cauliflower florets cut in pieces
    140 g
  • red peppers deseeded and quartered
    170 g
  • cooked beetroot pickled
    15 g
    120 g beetroot, raw
  • olive oil
    2 Tbsp
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • cider vinegar (可选的) if using raw beetroot
    2 tsp
  • fresh flat-leaf parsley leaves only
    2 sprigs

难易度

初级

营养价值 每 1 portion

蛋白质 2.8 g
热量 505 kJ / 121 kcal
脂肪 8.3 g
碳水化合物 8.8 g

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