难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1 onion, halved
- 2 garlic cloves
- 5 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 60 g butter, diced
- 1 - 2 tsp curry powder, to taste
- 4 carrots, cut in pieces (3 cm)
- 1 - 2 Granny Smith apples, peeled, cored and cut in pieces (2 cm)
- 500 g water
-
1
Tbsp meat stock paste (see tips)
或 1 Tbsp vegetable stock paste (see tips) - 2 Tbsp tomato paste
- 2 dried bay leaves
- 400 g tinned chickpeas, rinsed and well drained (weight is pre-draining)
- 2 pinches ground black pepper, plus extra to garnish
- ¼ tsp fine sea salt
- 1 Tbsp olive oil
- ¼ tsp curry powder
- 250 g whipping cream
- 营养价值
- 每 1 portion
- 热量
- 1580 kJ / 376 kcal
- 蛋白质
- 6.9 g
- 碳水化合物
- 22 g
- 脂肪
- 28 g
- 纤维
- 7.5 g
其他推荐食谱
显示所有
Creamy Pea Soup
40min
Bulgar and Red Lentil Soup
1h
Chicken Noodle Soup
25min
Spinach, Orange and Carrot Soup
25min
Onion Soup
1h
Curried Parsnip and Apple Soup
30 min
Beef Goulash Soup
1 godz. 15 min
Creamy tomato soup
30 min
Wonton Soup
1h
Creamy Tomato Soup
25min
Carrot and Ginger Soup
5 min
Chicken and Sweetcorn Soup with Herby Dumplings
1h 30min