装置与配件
此食谱是针对特定设备和配件组合而设计的，如果没有必需的相关产品，我们无法保证成功的结果。
美善品® TM7
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美善品® TM6
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美善品® TM5
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美善品® TM31
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Curried Carrot And Ginger Soup
准备工作 10 分钟
总数 50 分钟
6 portions
食材
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onion halved1
-
garlic cloves2
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fresh root ginger peeled, cut in round slices (2 mm)5 cm
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butter diced60 g
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curry powder to taste1 - 2 tsp
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carrots cut in pieces (3 cm)4
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Granny Smith apples peeled, cored and cut in pieces (2 cm)1 - 2
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water500 g
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1 Tbsp vegetable stock paste, (see tips)meat stock paste (see tips)1 Tbsp
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tomato paste2 Tbsp
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dried bay leaves2
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tinned chickpeas rinsed and well drained (weight is pre-draining)400 g
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ground black pepper plus extra to garnish2 pinches
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fine sea salt¼ tsp
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olive oil1 Tbsp
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curry powder¼ tsp
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whipping cream250 g
营养价值 每 1 portion
热量
376 kcal /
1580 kJ
蛋白质
6.9 g
脂肪
28 g
碳水化合物
22 g
纤维
7.5 g
