Устройства и аксессуары
Fairy doll cake
Подготовка 1 h 30 min
Всего 2 h 20 min
12 portions
Ingredients
Vanilla cake
-
unsalted butter cut into pieces and softened, plus extra to grease620 g
-
caster sugar560 g
-
eggs room temperature12
-
self-raising flour160 g
-
plain flour450 g
-
natural vanilla extract2 tsp
-
full cream milk4 tbsp
Buttercream icing
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
Fondant
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra sifted to dust and knead620 g
-
natural food colouring of choice (see Tips)
Difficulty
medium
Nutrition per 1 portion
Sodium
257.6 mg
Protein
14 g
Calories
5578.6 kJ /
1333.3 kcal
Fat
69.8 g
Fibre
1.4 g
Saturated Fat
42.3 g
Carbohydrates
166.5 g
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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