Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
Prep. 2 h
Total 28 h
12 portions
Ingredients
Caramel powder
-
oil to grease
-
white sugar250 g
-
water1070 g
-
glucose20 g
-
unsalted butter cut into pieces60 g
-
vinegar10 g
Caramel crème brûlée centre
-
cold water to soak
-
gold strength gelatine leaf (approx. 2 g)1
-
egg yolks3
-
thickened cream250 g
-
vanilla bean paste1 tsp
Hazelnut dacquoise base
-
icing sugar plus extra to dust40 g
-
hazelnuts, skin on20 g
-
hazelnuts, without skin40 g
-
egg whites4
-
caster sugar25 g
-
cream of tartar1 pinch
Duo chocolate mousse
-
egg yolks4
-
white sugar70 g
-
water50 g
-
pouring (whipping) cream500 g
-
dark chocolate (70% cocoa) broken into pieces140 g
-
milk chocolate broken into pieces140 g
Assembly
-
oil to grease
Glaze
-
gold strength gelatine leaves (16 g)8
-
cold water to soak
-
white sugar170 g
-
thickened cream160 g
-
glucose160 g
-
white chocolate50 g
Chocolate decoration
-
white chocolate broken into pieces100 g
Difficulty
advanced
Nutrition per 1 portion
Sodium
81.5 mg
Protein
8.4 g
Calories
3356.1 kJ /
802.1 kcal
Fat
49.7 g
Fibre
2.2 g
Saturated Fat
28.4 g
Carbohydrates
83.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Dubai pistachio macarons
2sa
Malva pudding
50 dk
Caramel almond cashew slice (Post-natal)
2sa 30 dk
Banana tofu ice cream
10 dk
Polish doughnuts
2sa 30 dk
Steamed chocolate lava cakes
50 dk
Mango and passionfruit soft serve (TM6)
5 dk
Steamed chocolate sponges
40 dk
Runny custard
15 dk
Lemon cupcakes with citrus syrup
40 dk
Liquorice ice cream with blackberries (George Calombaris)
24sa 25 dk
Sticky toffee puddings
1sa