Devices & Accessories
Mini fruit cakes
Prep. 15 min
Total 25 h 40 min
16 portions
Ingredients
-
mixed dried fruit560 g
-
brandy plus an extra 2-3 tbsp, to feed (see Tips)300 g
-
unsalted butter cut into pieces, plus extra to grease (see Tips)200 g
-
brown sugar200 g
-
vanilla bean paste (see Tips)1 tsp
-
eggs room temperature4
-
plain flour200 g
-
slivered almonds100 g
-
glacé cherries cut into quarters150 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
mixed spice¼ tsp
-
sea salt¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
77.5 mg
Protein
5.6 g
Calories
1564.1 kJ /
373.8 kcal
Fat
14.8 g
Fibre
4.1 g
Saturated Fat
7.1 g
Carbohydrates
48.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChristmas mince pies
1 h 40 min
German cinnamon stars (Zimtsterne)
1 h 30 min
Chocolate chip and pistachio cream cookies
1 h
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Pinwheel biscuits
26 h 40 min
Black forest cake
5 h
Red velvet cake
2 h 20 min
Quick fruit cake
2 h
Lime meringue tartlets
2 h 40 min
Chocolate zucchini mini loaves
1 h 30 min
Biscuit pops
2 h 5 min