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Mini fruit cakes

Mini fruit cakes
5.0 27 ratings
Prep. 15 min
Total 25 h 40 min
16 portions
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Ingredients

  • mixed dried fruit
    560 g
  • brandy plus an extra 2-3 tbsp, to feed (see Tips)
    300 g
  • unsalted butter cut into pieces, plus extra to grease (see Tips)
    200 g
  • brown sugar
    200 g
  • vanilla bean paste (see Tips)
    1 tsp
  • eggs room temperature
    4
  • plain flour
    200 g
  • slivered almonds
    100 g
  • glacé cherries cut into quarters
    150 g
  • baking powder
    1 tsp
  • ground cinnamon
    ¼ tsp
  • mixed spice
    ¼ tsp
  • sea salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 77.5 mg
Protein 5.6 g
Calories 1564.1 kJ / 373.8 kcal
Fat 14.8 g
Fibre 4.1 g
Saturated Fat 7.1 g
Carbohydrates 48.4 g

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