
Devices & Accessories
Mini fruit cakes
Prep. 15 min
Total 25 h 40 min
16 portions
Ingredients
-
mixed dried fruit560 g
-
brandy plus an extra 2-3 tbsp, to feed (see Tips)300 g
-
unsalted butter cut into pieces, plus extra to grease (see Tips)200 g
-
brown sugar200 g
-
vanilla bean paste (see Tips)1 tsp
-
eggs room temperature4
-
plain flour200 g
-
slivered almonds100 g
-
glacé cherries cut into quarters150 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
mixed spice¼ tsp
-
sea salt¼ tsp
Nutrition per 1 portion
Calories
373.8 kcal /
1564.1 kJ
Protein
5.6 g
Fat
14.8 g
Carbohydrates
48.4 g
Fibre
4.1 g
Saturated Fat
7.1 g
Sodium
77.5 mg