Buttermilk rusks

Buttermilk rusks

4.5 52 rating

Prep. 15 min

Total 29 h 25 min

30 pieces

Ingredients

unsalted butter softened and cut into pieces, plus extra to grease
130 g
self-raising flour
500 g
white sugar
150 g
sea salt
1 tsp
desiccated coconut
60 g
buttermilk
250 g
egg
1
natural vanilla extract
2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 222.9 mg

Protein 2.4 g

Calories 564.5 kJ / 134.4 kcal

Fat 5.9 g

Fibre 0.7 g

Saturated Fat 4 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

You might also like...

Show all

Black forest cake

5 h

Kourabiedes (Greek moon biscuits)

1 h

Chocolate mint thins

2 h 30 min

Dubai pistachio macarons

2 h

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Gin and tonic drizzle cake

1 h

Health by chocolate torte (Skinnymixers)

45 min

Romany creams

1 h 15 min

Macaroons

40 min

Pear and peach crumble

50 min

Pinwheel biscuits

26 h 40 min

Show all