Buttermilk rusks

Buttermilk rusks

4.5 55 ratings

Prep. 15 min

Total 29 h 25 min

30 pieces

Ingredients

unsalted butter softened and cut into pieces, plus extra to grease
130 g
self-raising flour
500 g
white sugar
150 g
sea salt
1 tsp
desiccated coconut
60 g
buttermilk
250 g
egg
1
natural vanilla extract
2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 222.9 mg

Protein 2.4 g

Calories 564.5 kJ / 134.4 kcal

Fat 5.9 g

Fibre 0.7 g

Saturated Fat 4 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 41 Recipes
Australia and New Zealand

You might also like...

Show all

Zucchini banana loaf

1 godz. 45 min

Ham and cheese cruffins

3 godz.

Walnut and coffee cream muffin

55 min

Healthy biscuits

35 min

Afghan biscuits

25 min

Gluten free vanilla bundt with lemon glaze

1 godz. 5 min

Vegan chocolate, raspberry and pistachio layer cake

4 godz. 5 min

Spice cake with caramel pecan glaze

45 min

Green tea ice cream (TM6 only)

24 godz. 30 min

Santiago cake

1 godz. 20 min

Angel cake

5 godz. 15 min

Black bean brownies (Toddlers and beyond)

25 godz. 20 min

Show all