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Buttermilk rusks

Buttermilk rusks
4.5 47 ratings
Prep. 15 min
Total 29 h 25 min
30 pieces
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Ingredients

  • unsalted butter softened and cut into pieces, plus extra to grease
    130 g
  • self-raising flour
    500 g
  • white sugar
    150 g
  • sea salt
    1 tsp
  • desiccated coconut
    60 g
  • buttermilk
    250 g
  • egg
    1
  • natural vanilla extract
    2 tsp

Difficulty

easy

Nutrition per 1 piece

Calories 134.4 kcal / 564.5 kJ
Protein 2.4 g
Fat 5.9 g
Carbohydrates 17.9 g
Fibre 0.7 g
Saturated Fat 4 g
Sodium 222.9 mg

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