Devices & Accessories
Café-style banana bread
Prep. 15 min
Total 1 h 45 min
12 portions
Ingredients
-
butter for greasing, plus extra for serving (optional)
-
walnuts (optional)90 g
-
raw almonds90 g
-
bananas 4 (approx. 450 g) peeled and broken into pieces, 1 cut into halves lengthways5
-
eggs3
-
milk90 g
-
brown sugar (see Tip)150 g
-
extra virgin olive oil180 g
-
wholemeal self-raising flour120 g
-
self-raising flour150 g
-
ground cinnamon1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
199.1 mg
Protein
7.6 g
Calories
1835.1 kJ /
436.9 kcal
Fat
27.2 g
Fibre
4.4 g
Saturated Fat
4.4 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGluten free ANZAC biscuits
45 min
ANZAC slice
1 h 40 min
Chocolate pecan pie
1 h 55 min
Classic lemon tart
3 h 10 min
Dani Valent's Basque cheesecake
2 h 10 min
Magic bean chocolate cake
1 h 40 min
Decadent dark chocolate brownies
2 h 15 min
Red and green Christmas shortbread
2 h 20 min
Croissants
16 h
Quince tart
1 h 10 min
Marble cake
2 h
Apple shortcake
1 h 50 min