Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g butter, cut into pieces, plus extra for greasing
- 230 g plain flour, plus extra for dusting
- 150 g dark chocolate, broken into pieces
- 200 g caster sugar
- 120 g natural yoghurt
- 80 g full cream milk
- 3 eggs
- 1 tsp vanilla bean paste
- 70 g potato flour
- 1 pinch salt
- 2 tsp baking powder
- 2 pears, (approx. 250 g), peeled and cut into slices (1 cm)
- 2 tbsp cocoa powder
- 2 tbsp icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1393.4 kJ / 331.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 49 g
- Fat
- 12.7 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.3 g
- Sodium
- 104.3 mg
Alternative recipes
Show allGluten free almond sweet shortcrust pastry
35min
Far Breton with prunes
2 Std.
Gingerbread
1h 30min
Cherry clafoutis
1 Std. 5 Min
Almond tuiles
30min
Golden baklava
25 godz. 25 min
Pistachio cake
1h 10 min
Banana tart tartin with chocolate sorbet
27 Std. 35 Min
S'mores cupcakes
2 Std. 40 Min
Rhubarb and ricotta bread and butter pudding
2h 30min
Italian ricotta doughnuts with citrus curd
1h 10 min
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min