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Chocolate and pear cake

Chocolate and pear cake
4.2 19 ratings
Prep. 10 min
Total 1 h 30 min
12 portion
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Ingredients

  • butter cut into pieces, plus extra for greasing
    100 g
  • plain flour plus extra for dusting
    230 g
  • dark chocolate broken into pieces
    150 g
  • caster sugar
    200 g
  • natural yoghurt
    120 g
  • full cream milk
    80 g
  • eggs
    3
  • vanilla bean paste
    1 tsp
  • potato flour
    70 g
  • salt
    1 pinch
  • baking powder
    2 tsp
  • pears (approx. 250 g), peeled and cut into slices (1 cm)
    2
  • cocoa powder
    2 tbsp
  • icing sugar for dusting
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 104.3 mg
Protein 5.8 g
Calories 1393.4 kJ / 331.8 kcal
Fat 12.7 g
Fibre 2.3 g
Saturated Fat 7.5 g
Carbohydrates 49 g

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Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

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