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Banoffie pie

Banoffie pie
3.4 42 ratings
Prep. 15 min
Total 26 h 30 min
8 portions
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Ingredients

Dulce de leche
  • milk
    1000 g
  • white sugar
    130 g
  • brown sugar
    120 g
  • pouring (whipping) cream
    200 g
  • bicarbonate of soda
    ½ tsp
Pastry
  • white sugar
    50 g
  • unsalted butter cut into pieces, plus extra to grease
    100 g
  • plain flour plus extra to dust
    170 g
  • egg
    1
  • sea salt
    1 pinch
  • pouring (whipping) cream
    400 g
Banana topping
  • ripe bananas cut into slices
    3
  • chocolate shavings to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 189.7 mg
Protein 9.1 g
Calories 2896.8 kJ / 692.4 kcal
Fat 42.9 g
Fibre 1.7 g
Saturated Fat 26.3 g
Carbohydrates 71.5 g

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Also featured in

Newsletter: Jan-June 2022 8 Recipes
Australia and New Zealand

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