Devices & Accessories
Chocolate hot cross buns
Prep. 30 min
Total 2 h 40 min
12 portions
Ingredients
Dough
-
unsalted butter cut into pieces, plus extra to grease130 g
-
milk200 g
-
sugar50 g
-
dried instant yeast2 ½ tsp
-
eggs2
-
baker's flour plus extra to dust500 g
-
ground cinnamon1 ½ tsp
-
sea salt1 tsp
-
cocoa powder20 g
-
chocolate chips200 g
Piping mixture
-
plain flour40 g
-
water50 g
-
extra virgin olive oil1 tsp
-
sea salt1 pinch
Syrup
-
water40 g
-
sugar40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
277.5 mg
Protein
9.5 g
Calories
1728.5 kJ /
411.6 kcal
Fat
18.1 g
Fibre
2.5 g
Saturated Fat
10.7 g
Carbohydrates
52.5 g
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