Skip to main content Search
Coconut oat biscuits

Coconut oat biscuits
4.5 174 ratings
Prep. 15 min
Total 45 min
32 portions
Sign up for free

Ingredients

  • cashews (raw, roasted or activated)
    120 g
  • hazelnuts (raw, roasted or activated)
    110 g
  • rolled oats
    50 g
  • desiccated coconut
    40 g
  • pure maple syrup (see Tips)
    120 g
  • virgin coconut oil (see Tips)
    50 g
  • coconut flour
    2 tbsp
  • bicarbonate of soda
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g
Calories 350.6 kJ / 83.5 kcal
Fat 6.5 g
Fibre 1 g
Carbohydrates 4.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate zucchini mini loaves

4.1(173)

1 h 30 min

Spiced fruit loaf

4.7(173)

2 h 30 min

Warming winter fruit galette

No ratings

Gingerbread biscuits

4.7(392)

2 h 20 min

Decadent dark chocolate brownies

4.5(362)

1 h 30 min

Tear and share cinnamon scrolls with honey butter

4.5(153)

50 min

Chocolate chip muffins

4.3(254)

40 min

Choc chunk and pomegranate oatmeal cookies

4.7(77)

45 min

Torta caprese (flourless almond cake)

4.8(572)

2 h

Edna's lemon curd teacake

4.7(348)

40 min

Mini apple crumble cakes

4.6(36)

1 h 15 min

Polenta, mandarin and almond cake

4.2(32)

2 h 35 min

 Show all