Skip to main content Search
Coconut oat biscuits

Coconut oat biscuits
4.5 175 ratings
Prep. 15 min
Total 45 min
32 portions
Sign up for free

Ingredients

  • cashews (raw, roasted or activated)
    120 g
  • hazelnuts (raw, roasted or activated)
    110 g
  • rolled oats
    50 g
  • desiccated coconut
    40 g
  • pure maple syrup (see Tips)
    120 g
  • virgin coconut oil (see Tips)
    50 g
  • coconut flour
    2 tbsp
  • bicarbonate of soda
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g
Calories 350.6 kJ / 83.5 kcal
Fat 6.5 g
Fibre 1 g
Carbohydrates 4.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Gingerbread biscuits

4.7(394)

2 h 20 min

Classic lemon tart

4.4(147)

3 h 10 min

Coconut butter cake

4.6(122)

1 h

Pfeffernüsse (German spice biscuits)

4.8(187)

2 h 40 min

Traditional Apple pie

4.2(60)

1 h 30 min

Gluten free lemon tart

4.0(49)

2 h 25 min

Orange sponge cake

4.6(80)

1 h

Soft cinnamon doughnuts

4.5(433)

50 min

Chocolate zucchini mini loaves

4.1(174)

1 h 30 min

Spiced pumpkin mini loaves with cream cheese frosting

4.6(36)

1 h 20 min

Easy citrus pie

4.2(9)

1 h

Ginger slice

4.5(100)

1 h 35 min

 Show all