Devices & Accessories
Minced Meat Cutlets (Kotlety mielone)
Prep. 10 min
Total 30 min
4 pieces
Ingredients
-
onion quartered40 g
-
rapeseed oil plus extra for frying15 g
-
white bread, slightly stale25 g
-
milk25 g
-
medium egg1
-
pork meat pieces, sinew free (e.g. shoulder), cut into 3 cm pieces, slightly frozen (see tip)250 g
-
garlic clove1
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
dried marjoram¼ - ½ tsp
-
mustard½ tsp
-
panko breadcrumbs for coating (approx. 30 g)
Difficulty
easy
Nutrition per 1 piece
Sodium
231.9 mg
Protein
12.4 g
Calories
932.9 kJ /
223 kcal
Fat
16.9 g
Fibre
0.4 g
Saturated Fat
5.5 g
Carbohydrates
4.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Polish Favourites
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allWhole Steamed Chicken with Spicy Cajun Rub
1 h 25 min
Meatballs in Tomato Sauce
1 h 10 min
Steak, Guinness® and Oyster Pie
3 h
Chicken with creamy vegetable sauce
50 min
Chicken Kievs with Potato Salad and Green Beans
1 h 15 min
Stuffed peppers with rice and tomato sauce
1 h
Baby-friendly Chicken, Sweet Potato and Kale Filo Pie
1 h 45 min
Traditional Austrian Beef Goulash
4 h
Slow-Cooked Pulled Pork with Steamed Buns
3 h
Spicy Beef with Red Peppers
30 min
Chicken and Cauliflower Curry
45 min
Ham and Leek Pasta Sauce
30 min