Spicy Beef with Red Peppers

4.0 4 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

brown onion halved
50 g
fresh parsley cut in pieces
4 sprigs
olive oil
30 g
red peppers cut in pieces (approx. 2 cm)
300 g
tinned chopped tomatoes
100 g
fine sea salt
1 tsp
light brown sugar
10 g
dried chilli flakes
2 pinches
sirloin steaks cut in pieces (3 cm)
500 g
veal escalope, cut in pieces (3 cm)

Nutrition per 4 portions

Calories 1512.1 kcal / 6326.6 kJ

Protein 104.6 g

Fat 102.5 g

Carbohydrates 37.7 g

Fibre 9.1 g

Saturated Fat 33.2 g

Sodium 2616.7 mg

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