Spicy Beef with Red Peppers

4.2 38 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

brown onion halved
50 g
fresh parsley cut in pieces
4 sprigs
olive oil
30 g
red peppers cut in pieces (approx. 2 cm)
300 g
tinned chopped tomatoes
100 g
fine sea salt
1 tsp
light brown sugar
10 g
dried chilli flakes
2 pinches
sirloin steaks cut in pieces (3 cm)
500 g
veal escalope, cut in pieces (3 cm)

Difficulty

easy

Nutrition per 4 portions

Sodium 2616.7 mg

Protein 104.6 g

Calories 6326.6 kJ / 1512.1 kcal

Fat 102.5 g

Fibre 9.1 g

Saturated Fat 33.2 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Show all

Duck Breast with Parsnip Purée and Red Wine Reduction

50 Min

Pork Fillet with Red Wine Sauce and Vegetables

45 Min

Steak, Guinness® and Oyster Pie

3 Std.

Gluten-free Burgers with Guacamole and Onion Rings

2 Std. 45 Min

Bibimbap (Beef Rice Bowl)

1 Std. 25 Min

Minced Meat Cutlets (Kotlety mielone)

30 Min

Pork Meatballs with Celeriac and Apple

1 Std. 10 Min

Mediterranean Chicken Wings with Herb Orange Rice

1 Std.

Kofta Curry

1 Std. 10 Min

Mardi Gras Meatballs

1 Std. 5 Min

Breast of Chicken in Pizzaiola Sauce

30 Min

Cape Malay Chicken Curry

1 Std.

Show all