
Devices & Accessories
Steak, Guinness® and Oyster Pie
Prep. 30 min
Total 3 h
6 portions
Ingredients
-
olive oil for frying1 - 2 Tbsp
-
stewing steak cut in pieces (4 cm)675 g
-
fine sea salt to taste1 - 2 tsp
-
ground black pepper1 tsp
-
garlic cloves2
-
onions quartered250 g
-
plain flour30 g
-
beef stock cube (for 0.5 l) crumbled½
-
water250 g
-
Guinness®250 g
-
button mushrooms quartered250 g
-
fresh oysters shucked, with any juices12
-
puff pastry, ready-rolled at room temperature (see tip)1 sheet
-
medium egg beaten1
Nutrition per 1 portion
Calories
554.9 kcal /
2321.8 kJ
Protein
37.2 g
Fat
28.8 g
Carbohydrates
34.5 g
Fibre
2.1 g
Saturated Fat
7.9 g
Sodium
1088.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Irish Cooking
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25 min
Lighter Burgers with Sweet Potato Wedges
1 h 40 min
Chicken Enchiladas
1 h
Mini Minced Beef Pies with Steamed Vegetables
40 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Lamb Meatballs with Couscous and Mint Yoghurt
40 min
Chicken Polpettini with Steamed Rice and Green Beans
40 min
Smoky Pork and Beans
3 h
Stuffed Pork Fillet with Celery and Potato Purée
55 min
Hot Dog Rolls
55 min
Basque Chicken
1 h 10 min
Chicken Kievs with Potato Salad and Green Beans
1 h 15 min