Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 Tbsp olive oil, for frying
- 675 g stewing steak, cut in pieces (4 cm)
- 1 - 2 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 2 garlic cloves
- 250 g onions, quartered
- 30 g plain flour
-
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp beef stock paste, homemade - 250 g water
- 250 g Guinness®
- 250 g button mushrooms, quartered
- 12 fresh oysters, shucked, with any juices
- 1 sheet puff pastry, ready-rolled, at room temperature (see tip)
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 2321.8 kJ / 554.9 kcal
- Protein
- 37.2 g
- Carbohydrates
- 34.5 g
- Fat
- 28.8 g
- Saturated Fat
- 7.9 g
- Fibre
- 2.1 g
- Sodium
- 1088.5 mg
In Collections
Alternative recipes
Show allMarmalade-glazed Ham
1 Std. 50 Min
Pierogi with Meat
1 Std.
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 godz. 20 min
Quick Gyros with Tzatziki
15 min
Pork with Spinach Lentils
20 min
Chicken Kievs with Potato Salad and Green Beans
1 Std. 15 Min
Lamb Dopiaza (Lamb and Onion Curry)
6h 30 min
Green Curry Chicken
55 min
Raised Game Pie
24 Std.
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 Std. 10 Min
Christmas Quesadillas
55 min