Devices & Accessories
Baby-friendly Chicken, Sweet Potato and Kale Filo Pie
Prep. 35 min
Total 1 h 45 min
6 portions
Ingredients
-
sweet potatoes washed, peeled, diced (3 cm)250 g
-
water500 g
-
kale washed, dried, stalks removed, cut in small pieces150 g
-
garlic cloves2
-
olive oil20 g
-
fresh parsley leaves washed5 g
-
shallots halved100 g
-
chicken thighs, boneless and skinless cut in pieces (3 cm)400 g
-
tomato purée30 g
-
passata100 g
-
smoked paprika1 tsp
-
dried oregano1 tsp
-
ground black pepper¼ tsp
-
cooking spray, any oil preferably olive or rapeseed oil
-
filo pastry5 sheets
Difficulty
easy
Nutrition per 160 g
Sodium
0.5 mg
Protein
8.6 g
Calories
989 kJ /
235 kcal
Fat
8.6 g
Fibre
3 g
Saturated Fat
1.9 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMexican Meatballs with Black Beans
1 h 5 min
Stuffed Crust Salami Pizza
1 h 50 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Moroccan Lamb Meatballs with Batbout Flatbreads
1 h 35 min
Baby-friendly Lamb and Apricot Tagine
1 h 40 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 h 5 min
Scotch Broth
1 h
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1 h 15 min
Thai Burger
35 min
Slow-Cooked Pulled Pork with Steamed Buns
3 h
Steak, Guinness® and Oyster Pie
3 h
Whole Steamed Chicken with Spicy Cajun Rub
1 h 25 min