Baby-friendly Chicken, Sweet Potato and Kale Filo Pie

Baby-friendly Chicken, Sweet Potato and Kale Filo Pie

4.5 30 ratings

Prep. 35 min

Total 1 h 45 min

6 portions

Ingredients

sweet potatoes washed, peeled, diced (3 cm)
250 g
water
500 g
kale washed, dried, stalks removed, cut in small pieces
150 g
garlic cloves
2
olive oil
20 g
fresh parsley leaves washed
5 g
shallots halved
100 g
chicken thighs, boneless and skinless cut in pieces (3 cm)
400 g
tomato purée
30 g
passata
100 g
smoked paprika
1 tsp
dried oregano
1 tsp
ground black pepper
¼ tsp
cooking spray, any oil preferably olive or rapeseed oil
filo pastry
5 sheets

Difficulty

easy

Nutrition per 160 g

Sodium 0.5 mg

Protein 8.6 g

Calories 989 kJ / 235 kcal

Fat 8.6 g

Fibre 3 g

Saturated Fat 1.9 g

Carbohydrates 25 g

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Also featured in

Love at First Bite 60 Recipes
UK and Ireland

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