Devices & Accessories
Whole Steamed Chicken with Spicy Cajun Rub
Prep. 20 min
Total 1 h 25 min
4 portions
Ingredients
Lemon and Herb Stuffing
-
fresh parsley leaves only5 sprigs
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves to taste1 - 2 sprigs
-
lemon thin peelings of skin and juice (approx. 30 g)½
-
unsalted butter diced30 g
-
onions quartered70 g
-
fine sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
sunflower seeds1 Tbsp
-
breadcrumbs100 g
Spicy Cajun Rub
-
coarse sea salt160 g
-
chilli powder1 Tbsp
-
smoked paprika1 Tbsp
-
dried onion flakes1 Tbsp
-
coriander seeds1 Tbsp
-
garlic granules1 Tbsp
-
dried thyme1 ½ Tbsp
-
dried oregano1 ½ Tbsp
-
ground cayenne pepper2 tsp
-
ground black pepper2 tsp
-
ground cumin½ tsp
-
dark brown muscovado sugar½ tsp
Whole Chicken
-
uncooked, whole chicken (1.2-1.5 kg)1
-
water1000 g
Difficulty
easy
Nutrition per 1 portion
Protein
55 g
Calories
2214 kJ /
529 kcal
Fat
24.7 g
Carbohydrates
21.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam Supreme
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allOrzo pasta with chicken and pesto
30 min
Scotch Broth
1 h
Chicken with Peppers and Rice
1 h
One-pot Moussaka
30 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10 min
Beef Stew in Bread Bowls
6 h 30 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa
1 h
Chimichurri Pork Fillet with Warm Rice Salad
13 h 20 min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55 min
Sticky Apple Pork Ribs
2 h 30 min
Beef Koftas with Saffron Yoghurt
1 h 20 min