Devices & Accessories
Traditional Austrian Beef Goulash
Prep. 30 min
Total 4 h
4 portions
Ingredients
-
stewing steak cut in pieces (3 cm)600 g
-
mustard (e.g. English mustard)20 g
-
onions cut in 8-10 wedges350 g
-
clarified butter30 g
-
tomato purée20 g
-
garlic cloves to taste, halved1 - 2
-
sweet paprika3 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
¼ tsp hot paprikacayenne pepper¼ tsp
-
dried oreganodried marjoram1 tsp
-
½ tsp meat stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
water200 g
-
red wine (optional)50 g
Difficulty
easy
Nutrition per 1 portion
Protein
32 g
Calories
1483 kJ /
354 kcal
Fat
21 g
Fibre
2 g
Saturated Fat
11 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook Mode
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allRoast Lamb with Vegetables and Mint Sauce
2 h
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 h 15 min
Spiced Lamb Roast
29 h 50 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10 min
Mini Minced Beef Pies with Steamed Vegetables
40 min
Lamb Koftas
1 h 30 min
Whole Steamed Chicken with Spicy Cajun Rub
1 h 25 min
Moroccan Lamb with Chopped Salad
13 h 15 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 h 10 min