Devices & Accessories
Ham and Leek Pasta Sauce
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
bacon cubes200 g
-
leeks cut in rings (5 mm)300 g
-
olive oil20 g
-
plain flour30 g
-
milk500 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt¼ tsp
-
dried marjoram1 tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
1002 kJ /
239 kcal
Fat
12 g
Fibre
2.4 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easy Pasta
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allRoast Lamb with Vegetables and Mint Sauce
2 h
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 h 15 min
Spiced Lamb Roast
29 h 50 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10 min
Mini Minced Beef Pies with Steamed Vegetables
40 min
Lamb Koftas
1 h 30 min
Whole Steamed Chicken with Spicy Cajun Rub
1 h 25 min
Moroccan Lamb with Chopped Salad
13 h 15 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 h 10 min