Ham and Leek Pasta Sauce

Ham and Leek Pasta Sauce

4.2 137 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

bacon cubes
200 g
leeks cut in rings (5 mm)
300 g
olive oil
20 g
plain flour
30 g
milk
500 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
fine sea salt
¼ tsp
dried marjoram
1 tsp
ground black pepper
2 pinches
ground nutmeg
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1002 kJ / 239 kcal

Fat 12 g

Fibre 2.4 g

Carbohydrates 15 g

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UK and Ireland

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