No fail béchamel

No fail béchamel

4.2 5 rating

Prep. 5 min

Total 15 min

400 g

Ingredients

unsalted butter cut into pieces
25 g
milk
330 g
plain flour
25 g
salt to taste
¼ - ⅓ tsp
ground black pepper
1 pinch
nutmeg
1 pinch

Difficulty

easy

Nutrition per 400 g

Sodium 848.5 mg

Protein 14 g

Calories 2010.7 kJ / 480.6 kcal

Fat 31.8 g

Fibre 0.7 g

Saturated Fat 19.9 g

Carbohydrates 36.1 g

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Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

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