Devices & Accessories
Viennese whirl mince pies
Prep. 20 min
Total 1 h 40 min
12 pieces
Ingredients
Pastry
-
orange peel only½
-
white sugar25 g
-
unsalted butter chilled and cut into pieces60 g
-
plain flour plus extra to dust120 g
-
egg yolk1
Topping
-
white sugar75 g
-
unsalted butter softened and cut into pieces140 g
-
natural vanilla extract1 drop
-
plain flour140 g
Assembly and baking
-
plain flour to dust
-
fruit mince (see Tips)130 g
-
icing sugar to dust
Difficulty
medium
Nutrition per 1 piece
Sodium
10.1 mg
Protein
3.4 g
Calories
1065.2 kJ /
254.6 kcal
Fat
14.6 g
Fibre
2.7 g
Saturated Fat
8.8 g
Carbohydrates
48.2 g
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25 Recipes
Australia and New Zealand
Australia and New Zealand
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