Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sago
- 520 g full cream milk, for soaking
- 40 g unsalted butter, softened, plus extra for greasing
- 1 lemon, zest only, no white pith
- 180 g dark brown sugar
- 70 g breadcrumbs
- 1 tsp bicarbonate of soda
- 60 g pitted dates
- 60 g dried figs
- 30 g dried apricots
- 30 g dried apples
- 30 g dried currants
- 30 g glacé cherries
- 50 g sultanas
- 1 pinch ground allspice
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 egg
- 1700 g water
- Nutrition
- per 1 portion
- Calories
- 1300 kJ / 309 kcal
- Protein
- 5.3 g
- Carbohydrates
- 55.6 g
- Fat
- 7.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 3.8 g
- Sodium
- 387.1 mg
In Collections
Alternative recipes
Show allRocky road with vanilla bean marshmallow
2h 45min
Classic chocolate fudge
3h 10min
Tiramisu
5h 20min
Steamed white chocolate cheesecake
25 Std. 20 Min
Chocolate crackle surprise
2h 30min
Red and green Christmas shortbread
2 Std. 20 Min
Traditional crème brûlée
25 Std.
Mixed berry pavlova stack
5 godz. 30 min
Pavlova
6 Std.
Lemon meringue pie
3h
Strawberry and meringue semifreddo
12 godz. 15 min
Magnolia Kitchen signature brioche doughnuts
4h 30 min