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Panettone

Panettone
4.0 12 rating
Prep. 15 min
Total 34 h 25 min
12 portions
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Ingredients

  • orange zest only, no white pith
    1
  • honey
    30 g
  • rum
    30 g
  • natural vanilla extract
    1 tsp
  • milk
    250 g
  • raisins
    80 g
  • mixed peel
    80 g
  • dried instant yeast
    1 tbsp
  • baker's flour
    470 g
  • sugar
    100 g
  • eggs
    2
  • bread improver (optional - see Tips)
    1 tsp
  • unsalted butter cut into pieces
    120 g
  • extra virgin olive oil to grease
  • egg yolks
    2
  • sea salt
    1 tsp
  • flaked almonds to sprinkle
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 186.9 mg
Protein 7.7 g
Calories 1393.8 kJ / 333.1 kcal
Fat 9.9 g
Fibre 2 g
Saturated Fat 5.2 g
Carbohydrates 52.8 g

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Also featured in

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Australia and New Zealand

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