Panettone

Panettone

4.0 13 ratings

Prep. 15 min

Total 34 h 25 min

12 portions

Ingredients

orange zest only, no white pith
1
honey
30 g
rum
30 g
natural vanilla extract
1 tsp
milk
250 g
raisins
80 g
mixed peel
80 g
dried instant yeast
1 tbsp
baker's flour
470 g
sugar
100 g
eggs
2
bread improver (optional - see Tips)
1 tsp
unsalted butter cut into pieces
120 g
extra virgin olive oil to grease
egg yolks
2
sea salt
1 tsp
flaked almonds to sprinkle
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 186.9 mg

Protein 7.7 g

Calories 1393.8 kJ / 333.1 kcal

Fat 9.9 g

Fibre 2 g

Saturated Fat 5.2 g

Carbohydrates 52.8 g

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Also featured in

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Australia and New Zealand

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