Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gingerbread house
- gluten free cornflour, for dusting
- 380 g gluten free flour mix (see Tips)
- 1 ½ tbsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- ¼ tsp ground cloves
- 1 tsp bicarbonate of soda
- 100 g brown sugar
- 150 g golden syrup
- 150 g unsalted butter, cut into pieces, softened
- 1 pinch salt
- 1 egg yolk
- ½ tsp guar gum
Royal icing
- 240 g pure icing sugar
- 1 egg white
- ½ tsp lemon juice
- Nutrition
- per 1 Complete recipe
- Calories
- 18370.2 kJ / 4373.8 kcal
- Protein
- 35 g
- Carbohydrates
- 748.3 g
- Fat
- 139.8 g
- Saturated Fat
- 83.8 g
- Fibre
- 22.1 g
- Sodium
- 1741.8 mg
In Collections
Alternative recipes
Show allSimple butter biscuits
3h 20min
Mixed berry pavlova stack
5h 30min
Cinnamon chocolate self-saucing pudding
1h 5min
Milk tart
3 Std.
Chocolate bean cake with coconut butter cream frosting
2h 15min
Macaroons
40min
Whoopie pies
1h 20min
Peach and cardamom pie
1 godz. 35 min
Dark chocolate cookies with cream cheese filling
2h 30min
Hot cross buns
1 Std. 40 Min
Baked blueberry and hazelnut cheesecake
27h
Far Breton with prunes
2h