Gluten free gingerbread house

Gluten free gingerbread house

4.8 12 ratings

Prep. 1 h

Total 4 h 45 min

1 Total recipe

Ingredients

Gingerbread house

gluten free cornflour for dusting
gluten free flour mix (see Tips)
380 g
ground ginger
1 ½ tbsp
ground cinnamon
1 tsp
ground allspice
½ tsp
ground cloves
¼ tsp
bicarbonate of soda
1 tsp
brown sugar
100 g
golden syrup
150 g
unsalted butter cut into pieces, softened
150 g
salt
1 pinch
egg yolk
1
guar gum
½ tsp

Royal icing

pure icing sugar
240 g
egg white
1
lemon juice
½ tsp

Nutrition per 1 Total recipe

Calories 4373.8 kcal / 18370.2 kJ

Protein 35 g

Fat 139.8 g

Carbohydrates 748.3 g

Fibre 22.1 g

Saturated Fat 83.8 g

Sodium 1741.8 mg

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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