Skip to main content Search
Gluten free gingerbread cookies

Gluten free gingerbread cookies
4.5 28 ratings
Prep. 20 min
Total 2 h 35 min
24 portions
Sign up for free

Ingredients

Gingerbread cookies
  • unsalted butter cut into pieces
    100 g
  • golden syrup
    50 g
  • brown sugar
    100 g
  • egg
    1
  • gluten free self-raising flour (see Tips)
    60 g
  • gluten free flour mix (see Tips)
    180 g
  • coconut flour
    40 g
  • arrowroot flour plus extra for dusting
    30 g
  • gluten free baking powder (see Tips)
    1 tsp
  • ground ginger
    3 tsp
  • mixed spice
    1 tsp
Royal icing
  • white sugar
    240 g
  • egg white
    1
  • lemon juice
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 26.2 mg
Protein 1.3 g
Calories 597.7 kJ / 142.3 kcal
Fat 3.7 g
Fibre 1 g
Saturated Fat 2.5 g
Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Boston Bun

4.6(108)

2 h 45 min

Gingerbread pavlova stack

4.5(33)

5 h 30 min

Cinnamon chocolate self-saucing pudding

4.3(190)

1 h 5 min

Lemonade scones

4.5(147)

25 min

Carrot cake muffins with walnut crumble

4.7(14)

40 min

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45 min

Yoghurt cake

4.3(228)

1 h 40 min

Gluten free lamingtons

4.8(29)

1 h 30 min

Almond tuiles

4.6(16)

30 min

Red velvet cake

4.4(11)

2 h 20 min

Afghan biscuits

4.7(248)

25 min

Steamed chocolate cake with whipped cream

4.5(44)

1 h 10 min

 Show all