Sup lentil rempah khas Maroko

Sup lentil rempah khas Maroko

No ratings
Prep. 15 min
Total 40 min
2 porsi

Ingredients

  • bawang bombai potong bagi dua
    75 g
  • minyak zaitun
    20 g
  • jahe bubuk
    ½ sendok teh
  • bubuk ketumbar
    ½ sendok teh
  • bubuk jinten putih
    ½ sendok teh
  • paprika manis
    ½ sendok teh
  • lada hitam bubuk
    ¼ sendok teh
  • kayu manis bubuk
    ¼ sendok teh
  • bubuk kunyit kering
    ¼ sendok teh
  • bubuk cabai cayenne
    2 jumput
  • pala bubuk
    2 jumput
  • air
    380 g
  • dadu kaldu sayur (untuk 0.5 l)
    1
    1 sendok teh penuh pasta kaldu sayur
  • lentil, merah, kering
    50 g
  • tomat hancur kalengan (canned crushed tomatoes)
    400 g
  • garam sesuai selera
    1 jumput
  • ketumbar segar daun saja, untuk hiasan
    1 - 2 tangkai

Difficulty

easy


Nutrition per 1 porsi

Sodium 459.6 mg
Protein 10.3 g
Calories 1130.5 kJ / 270.2 kcal
Fat 11.5 g
Fibre 8.7 g
Saturated Fat 1.6 g
Carbohydrates 36.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all