Devices & Accessories
Sup lentil rempah khas Maroko
Prep. 15 min
Total 40 min
2 porsi
Ingredients
-
bawang bombai potong bagi dua75 g
-
minyak zaitun20 g
-
jahe bubuk½ sendok teh
-
bubuk ketumbar½ sendok teh
-
bubuk jinten putih½ sendok teh
-
paprika manis½ sendok teh
-
lada hitam bubuk¼ sendok teh
-
kayu manis bubuk¼ sendok teh
-
bubuk kunyit kering¼ sendok teh
-
bubuk cabai cayenne2 jumput
-
pala bubuk2 jumput
-
air380 g
-
1 sendok teh penuh pasta kaldu sayurdadu kaldu sayur (untuk 0.5 l)1
-
lentil, merah, kering50 g
-
tomat hancur kalengan (canned crushed tomatoes)400 g
-
garam sesuai selera1 jumput
-
ketumbar segar daun saja, untuk hiasan1 - 2 tangkai
Difficulty
easy
Nutrition per 1 porsi
Sodium
459.6 mg
Protein
10.3 g
Calories
1130.5 kJ /
270.2 kcal
Fat
11.5 g
Fibre
8.7 g
Saturated Fat
1.6 g
Carbohydrates
36.7 g
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