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Ingredients
- 250 g fillet ikan tenggiri
- 35 g tepung tapioka
- 3 sdt gula pasir
- 1 ¼ sdt lada putih bubuk
- 1 sdt kaldu ayam bubuk
- 1 putih telur
- 100 g air es
- 3 sdt garam
- 3100 g air
- 20 g jahe segar, iris tipis-tipis
- 200 g udang ukuran sedang, kepala, kulit dan daging terpisah
- 20 g minyak sayur
- 150 g bengkuang, potong strip
- 10 g jamur kuping hitam kering, direndam hingga lunak, potong bagi empat
- 1 sdm acar tongcai (sawi putih asin), dibilas
- 10 g sayur bunga sedap malam, direndam hingga lunak
- 50 g soun, direndam air hangat hingga lunak, ditiriskan
- 2 sdt kaldu jamur
- daun seledri, dicincang, untuk hiasan
- bawang goreng, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 1308 kJ / 313 kcal
- Protein
- 16 g
- Carbohydrates
- 48 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 4 g
- Sodium
- 1898 mg
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