Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g fillet ikan tenggiri
- 35 g tepung tapioka
- 3 sdt gula pasir
- 1 ¼ sdt lada putih bubuk
- 1 sdt kaldu ayam bubuk
- 1 putih telur
- 100 g air es
- 3 sdt garam
- 3100 g air
- 20 g jahe segar, iris tipis-tipis
- 200 g udang ukuran sedang, kepala, kulit dan daging terpisah
- 20 g minyak sayur
- 150 g bengkuang, potong strip
- 10 g jamur kuping hitam kering, direndam hingga lunak, potong bagi empat
- 1 sdm acar tongcai (sawi putih asin), dibilas
- 10 g sayur bunga sedap malam, direndam hingga lunak
- 50 g soun, direndam air hangat hingga lunak, ditiriskan
- 2 sdt kaldu jamur
- daun seledri, dicincang, untuk hiasan
- bawang goreng, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 1308 kJ / 313 kcal
- Protein
- 16 g
- Carbohydrates
- 48 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 4 g
- Sodium
- 1898 mg
In Collections
Alternative recipes
Show allSup Sayur Kuning
50 Min
Sup Ayam
No ratings
Sup Jamur Kurma Merah
No ratings
Sup Ubi Cina
25 Min
Sup Bayam dan Wortel
No ratings
Sup Brokoli dengan Kulit Kentang Renyah
No ratings
Kaldu Kulit Bawang Bombai
1 godz. 5 min
Sup Jamur a la Hungaria
No ratings
Tom Yum Udang
15 Min
Sup Labu Kuning
25 Min
Sup Labu Kuning dan Kelapa
No ratings
Sup Ayam Janek
No ratings