Devices & Accessories
Sup Jamur a la Hungaria
Prep. 5 min
Total 35 min
4 porsi
Ingredients
-
bawang bombai dipotong bagi empat200 g
-
mentega tawar potong kecil-kecil30 g
-
tepung terigu30 g
-
paprika bubuk (smoked paprika)1 sdm
-
paprika manis2 sdt
-
bubuk kunyit kering2 sdt
-
jamur (misalnya cremini, button, boletes), diiris510 g
-
white wine40 g
-
air510 g
-
susu full cream225 g
-
pasta kaldu sayur2 sdt
-
daun dill kering1 ½ sdt
-
pure tomat1 sdm
-
perasan jus lemon segar (optional)2 sdt
-
garam sesuai selera½ sdt
-
lada hitam bubuk sesuai selera¼ sdt
-
dill, segar untuk penyajian4 tangkai
-
krim asam (sour cream) untuk penyajian4 sdm
-
lemon, disarankan organik diiris, untuk hiasan1
Difficulty
easy
Nutrition per 1 porsi
Sodium
350.3 mg
Protein
7.3 g
Calories
785.8 kJ /
187.8 kcal
Fat
11.5 g
Fibre
3.4 g
Saturated Fat
6.8 g
Carbohydrates
15.5 g
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