Sup Jamur a la Hungaria
TM6 TM5

Sup Jamur a la Hungaria

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Ingredients

  • 200 g bawang bombai, dipotong bagi empat
  • 30 g mentega tawar, potong kecil-kecil
  • 30 g tepung terigu
  • 1 sdm paprika bubuk (smoked paprika)
  • 2 sdt paprika manis
  • 2 sdt bubuk kunyit kering
  • 510 g jamur (misalnya cremini, button, boletes), diiris
  • 40 g white wine
  • 510 g air
  • 225 g susu full cream
  • 2 sdt pasta kaldu sayur
  • 1 ½ sdt daun dill kering
  • 1 sdm pure tomat
  • 2 sdt perasan jus lemon segar (optional)
  • ½ sdt garam, sesuai selera
  • ¼ sdt lada hitam bubuk, sesuai selera
  • 4 tangkai dill, segar, untuk penyajian
  • 4 sdm krim asam (sour cream), untuk penyajian
  • 1 lemon, disarankan organik, diiris, untuk hiasan

Nutrition
per 1 porsi
Calories
785.8 kJ / 187.8 kcal
Protein
7.3 g
Carbohydrates
15.5 g
Fat
11.5 g
Saturated Fat
6.8 g
Fibre
3.4 g
Sodium
350.3 mg

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