Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 jeruk, kupas kulit tipis tanpa empulur, buang biji
- 25 g lentil, merah, kering, split, dibilas
- 40 g bawang bombai, dipotong bagi empat
- 150 g wortel, potong-potong (2 cm)
- 50 g mentega tawar, potong dadu
- 700 g kaldu ayam cair
- 50 g jus jeruk
- ¼ sdt pala bubuk
- ½ - 1 sdt garam laut, secukupnya
- ¼ sdt lada hitam bubuk
- 250 g bayam segar
- whipping cream, untuk penyajian
- Nutrition
- per 1 porsi
- Calories
- 744 kJ / 178 kcal
- Protein
- 4.5 g
- Carbohydrates
- 13 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sup Labu Kuning
25min
Sup Lobak dengan Iga Babi
3 Std.
Sup Jamur Kurma Merah
No ratings
Sup Ubi Cina
25min
Sup Brokoli dengan Kulit Kentang Renyah
No ratings
Kaldu Kulit Bawang Bombai
1h 5min
Sup Jamur a la Hungaria
No ratings
Tekwan
1 Std. 45 Min
Sup Labu Kuning dan Kelapa
No ratings
Sup Ayam Janek
No ratings
Sup Asam Pedas
55 min
Sup Perut Ikan khas Nyonya
1 godz. 10 min