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Ingredients
- 100 g wortel, potong-potong
- 200 g bawang bombai, potong-potong
- 20 g minyak zaitun
- 60 g seledri, kupas, iris
- 1 sdt garam
- 1 sdt bubuk kunyit kering
- 1 daun salam
- 1200 g air
- 400 g paha ayam, dengan kulit dan tulang
-
60
g pasta, kering, jenis spaghetti, patahkan kecil-kecil
or 60 g pasta makaroni - 200 g bayam segar, potong menjadi bagian-bagian kecil
- 1 jumput lada hitam bubuk
- Nutrition
- per 1 porsi
- Calories
- 1510 kJ / 360.9 kcal
- Protein
- 20.8 g
- Carbohydrates
- 21.4 g
- Fat
- 21.6 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.6 g
- Sodium
- 749.4 mg
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