Sup Jamur Kurma Merah
TM6 TM5

Sup Jamur Kurma Merah

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Ingredients

  • 5 jujube (kurma merah), dicuci, dikeringkan
  • 15 g jahe segar, mengiris
  • 100 g akar gobo, kupas, potong-potong (sekitar 2 cm)
  • 1000 g air
  • 150 g jagung, potong menjadi beberapa bagian (sekitar 2 cm)
  • 100 g jamur kancing segar, akar dibuang, potong-potong
  • ¼ sdt garam

Nutrition
per 1 porsi
Calories
619.9 kJ / 148.2 kcal
Protein
5.1 g
Carbohydrates
29.2 g
Fat
2.1 g
Saturated Fat
29.2 g
Fibre
7.3 g
Sodium
183.1 mg

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