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Ingredients
- 5 jujube (kurma merah), dicuci, dikeringkan
- 15 g jahe segar, mengiris
- 100 g akar gobo, kupas, potong-potong (sekitar 2 cm)
- 1000 g air
- 150 g jagung, potong menjadi beberapa bagian (sekitar 2 cm)
- 100 g jamur kancing segar, akar dibuang, potong-potong
- ¼ sdt garam
- Nutrition
- per 1 porsi
- Calories
- 619.9 kJ / 148.2 kcal
- Protein
- 5.1 g
- Carbohydrates
- 29.2 g
- Fat
- 2.1 g
- Saturated Fat
- 29.2 g
- Fibre
- 7.3 g
- Sodium
- 183.1 mg
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