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Sup Jamur Kurma Merah

Sup Jamur Kurma Merah
No ratings
Prep. 10 min
Total 35 min
2 porsi
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Ingredients

  • jujube (kurma merah) dicuci, dikeringkan
    5
  • jahe segar mengiris
    15 g
  • akar gobo kupas, potong-potong (sekitar 2 cm)
    100 g
  • air
    1000 g
  • jagung potong menjadi beberapa bagian (sekitar 2 cm)
    150 g
  • jamur kancing segar akar dibuang, potong-potong
    100 g
  • garam
    ¼ sdt

Difficulty

easy

Nutrition per 1 porsi

Sodium 183.1 mg
Protein 5.1 g
Calories 619.9 kJ / 148.2 kcal
Fat 2.1 g
Fibre 7.3 g
Saturated Fat 29.2 g
Carbohydrates 29.2 g

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