Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 batang serai segar, bagian putih saja, dimemarkan
- 40 g lengkuas segar, iris tebal
- 10 daun jeruk purut, dimemarkan
- 10 cabai rawit, dimemarkan
- 100 g jamur merang, segar atau kalengan, iris-iris
- 100 g nam prik pao (pasta cabai Thailand)
- 120 g tomat (berkisar 1 tomat), potong wedges
- 1200 g kaldu udang (lihat tips)
- 400 g udang (berkisar 10-12 udang), dengan kepala dan kulit, kotoran hitam di punggung udang dibuang
- 200 g cumi-cumi, dibersihkan, dipotong cincin (0.5 cm)
- 4 sdt kecap ikan
- 60 g sari jeruk nipis
- Nutrition
- per 1 porsi
- Calories
- 928.8 kJ / 222 kcal
- Protein
- 17.6 g
- Carbohydrates
- 20.5 g
- Fat
- 6.7 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Show allSoto Ayam
50min
Sup Buntut
4sa 35 dk
Sup Sayur Kuning
50min
Sup Ayam
No ratings
Sup Jamur Kurma Merah
No ratings
Sup Ubi Cina
25min
Sup Bayam dan Wortel
No ratings
Sup Brokoli dengan Kulit Kentang Renyah
No ratings
Kaldu Kulit Bawang Bombai
1h 5min
Sup Jamur a la Hungaria
No ratings
Tom Yum Udang
15 Min
Sup Labu Kuning dan Kelapa
No ratings