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Ingredients
- kulit bawang bombai dan bagian ujung, dari 3 bawang bombai
- 1 bawang putih utuh, kulit dan bagian ujung saja
- 3 dried bay leaf (daun salam Eropa kering)
- 2 jamur kering, potong kecil-kecil
- 1 sdt biji lada hitam
- 1800 g air
- garam, sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 121 kJ / 29 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 39 mg
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