Tom Yum Udang
TM6 TM5 TM31

Tom Yum Udang

5.0 (4 ratings)

Ingredients

  • 2 batang serai segar, potong kecil-kecil (2 cm)
  • 3 - 6 cabai merah segar, dipotong bagi dua (sesuai selera)
  • 3 daun jeruk purut
  • 20 g jahe segar, kupas, diiris bulat (2 mm)
  • 70 g bawang merah, dipotong bagi dua
  • 720 g kaldu ayam cair
  • 60 g jamur shitake segar, diiris tipis (3 mm)
  • 40 g kecap ikan
  • 2 sdt gula
  • 2 sdm pasta tom yum
  • 200 g udang kupas mentah
  • 2 sdm sari jeruk nipis
  • 4 tangkai daun ketumbar segar, cincang kasar
  • 1 daun bawang, diiris memanjang

Nutrition
per 1 porsi
Calories
448 kJ / 107 kcal
Protein
10.4 g
Carbohydrates
10.8 g
Fat
2.5 g

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