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Ingredients
- 2 batang serai segar, potong kecil-kecil (2 cm)
- 3 - 6 cabai merah segar, dipotong bagi dua (sesuai selera)
- 3 daun jeruk purut
- 20 g jahe segar, kupas, diiris bulat (2 mm)
- 70 g bawang merah, dipotong bagi dua
- 720 g kaldu ayam cair
- 60 g jamur shitake segar, diiris tipis (3 mm)
- 40 g kecap ikan
- 2 sdt gula
- 2 sdm pasta tom yum
- 200 g udang kupas mentah
- 2 sdm sari jeruk nipis
- 4 tangkai daun ketumbar segar, cincang kasar
- 1 daun bawang, diiris memanjang
- Nutrition
- per 1 porsi
- Calories
- 448 kJ / 107 kcal
- Protein
- 10.4 g
- Carbohydrates
- 10.8 g
- Fat
- 2.5 g
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