Sup Ubi Cina
TM6 TM5

Sup Ubi Cina

5.0 (1 rating)

Ingredients

  • 800 g air
  • 20 g jahe segar, diiris
  • 6 jamur shitake kering, rendam hingga lunak
  • 200 g ubi Cina (Chinese yam), kupas, potong-potong (sekitar 3 cm)
  • 10 g kelopak lily kering, dicuci, dikeringkan
  • 1 sdt goji berry, dicuci, dikeringkan
  • ½ sdt gula
  • ¼ sdt garam

Nutrition
per 1 porsi
Calories
477.9 kJ / 114.2 kcal
Protein
4.2 g
Carbohydrates
24.1 g
Fat
0.3 g
Saturated Fat
0 g
Fibre
3 g
Sodium
252.1 mg

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