Spaghetti Carbonara (TM6 & TM5)

Spaghetti Carbonara (TM6 & TM5)

3.8 9 rating
Prep. 20 min
Total 40 min
2 portions

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • pecorino cheese (optional) cut in pieces (2 cm)
    15 g
  • shallot (approx. 15 g)
    ½
  • bacon cubes
    75 g
  • extra virgin olive oil
    20 g
  • water
    1200 g
  • salt
    ½ tsp
  • dried spaghetti
    170 g
  • medium eggs (see tip)
    1
  • egg yolk from medium egg
    1
  • ground black pepper
    1 pinch
  • salt to taste
    1 - 2 pinches

Difficulty

easy


Nutrition per 1 portion

Sodium 1222 mg
Protein 26.3 g
Calories 2899.1 kJ / 692.9 kcal
Fat 34.5 g
Fibre 3.2 g
Saturated Fat 10.8 g
Carbohydrates 67.5 g

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