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Tomato and Mushroom Spaghetti
Ingredients
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olive oil25 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt½ - 1 tsp
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garlic powder1 pinch
-
dried oregano1 tsp
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dried chilli flakes (optional) (to taste)1 pinch
-
bacon lardons (optional)100 g
-
tinned button mushrooms, sliced drained80 g
-
passata300 g
-
water550 g
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dried spaghetti300 g
Difficulty
easy
Nutrition per 1 portion
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