Devices & Accessories
Beef and Olive Meatballs with Spaghetti
Prep. 15 min
Total 40 min
4 portions
Ingredients
Meatballs
-
fresh parsley leaves10 g
-
onions quartered50 g
-
black olives pitted50 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
beef mince500 g
Pasta and Sauce
-
onions quartered150 g
-
garlic cloves2
-
olive oil plus 1 Tbsp for frying15 g
-
water1000 g
-
fine sea salt2 tsp
-
dried spaghetti350 g
-
crème fraîche80 g
-
cherry tomatoes halved200 g
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
36.5 g
Calories
3110 kJ /
743 kcal
Fat
34.8 g
Carbohydrates
71 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
When in Rome...
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allTagliatelle with Pea Pesto and Poached Eggs
30 min
Vegan Paella with Smoked Tofu
25 min
Baked Penne with Vegetables
1 h 5 min
Baked Pappardelle - Pappardelle al forno
1 h 55 min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25 min
Soufflé with Macaroni and Manchego Cheese
55 min
Lasagne bolognese
2 h 30 min
Asian-style Chicken, Rice and Vegetables
40 min
Linguine with Bacon and Prawns
35 min
Spaghetti Carbonara
40 min
Spaghetti Bloody Brain
13 h 30 min
Pasta with Prawn and Pepper Sauce
30 min