Salmon and Mushroom Rice

3.8 8 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

pepper any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
garlic clove thinly sliced
1
fresh mushrooms quartered
100 g
tinned chopped tomatoes
100 g
water
450 g
fish stock cube (for 0.5 l)
1
sweet smoked paprika (optional)
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
white short grain rice
200 g
fresh salmon fillets, skinless cut in pieces (2-3 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 638.8 mg

Protein 21.5 g

Calories 1967.2 kJ / 470.2 kcal

Fat 15.2 g

Fibre 11.1 g

Saturated Fat 3.4 g

Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Show all

Prawn and Vegetable Rice

1 h 10 min

Spanish Seafood Rice

1 h 25 min

Fennel Risotto

35 min

Asian-style Rice with Eggs and Vegetables

30 min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25 min

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Crab & Prawn Linguine

25 min

Salmon Farfalle with Pesto

45 min

Korean Ramen with Tofu

50 min

Arancini

2 h 10 min

Pasta with Dairy-free Creamy Sauce and Prawns

30 min

Lasagne bolognese

2 h 30 min

Show all