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Ingredients
- 150 - 180 g pepper any colour, cut in pieces (1-2 cm)
- 20 g olive oil
- 1 garlic clove thinly sliced
- 100 g fresh mushrooms quartered
- 100 g tinned chopped tomatoes
- 1 fish stock cube (for 0.5 l)
- 1 tsp paprika (optional)
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 200 g white short grain rice
- 450 g water
- 250 g fresh salmon fillet, skinless cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 940.4 kcal / 3934.4 kJ
- Protein
- 43 g
- Fat
- 30.3 g
- Carbohydrates
- 136.7 g
- Fibre
- 22.2 g
- Saturated Fat
- 6.7 g
- Sodium
- 1277.7 mg
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