Salmon and Mushroom Rice

3.7 9 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

pepper any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
garlic clove thinly sliced
1
fresh mushrooms quartered
100 g
tinned chopped tomatoes
100 g
water
450 g
fish stock cube (for 0.5 l)
1
sweet smoked paprika (optional)
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
white short grain rice
200 g
fresh salmon fillets, skinless cut in pieces (2-3 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 638.8 mg

Protein 21.5 g

Calories 1967.2 kJ / 470.2 kcal

Fat 15.2 g

Fibre 11.1 g

Saturated Fat 3.4 g

Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Show all

Chicken Caprese Pasta Salad

25min

Asian-style Rice with Eggs and Vegetables

30min

Mediterranean Salad

25min

Vegan Paella with Smoked Tofu

25min

Sicilian Rice Balls (Arancini)

3h 5min

Puttanesca Penne

50min

Huli Huli Chicken with Macaroni Salad

1h 20min

Mixed Grain Pilaf with Beetroot

30min

Tuna Pasta

30min

Dairy-free Seafood Risotto

45min

Seafood Risotto with Chorizo

1h 5min

Lasagne bolognese

2h 30min

Show all