Chicken and Mushroom Rice

Name: Chicken and Mushroom Rice
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 1 garlic clove; 150 - 180 g pepper; 20 g olive oil; 400 g chicken thigh, boneless and skinless; 100 g fresh mushrooms; 100 g tinned chopped tomatoes; 450 g water; 1 heaped tsp chicken stock paste, homemade; 1 tsp fine sea salt; ½ tsp ground black pepper; 200 g white short grain rice

3.8 85 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

garlic clove thinly sliced
1
pepper any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
chicken thigh, boneless and skinless cut in pieces (2-3 cm)
400 g
fresh mushrooms quartered
100 g
tinned chopped tomatoes
100 g
water
450 g
paprika (optional)
1 tsp
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
fine sea salt
1 tsp
ground black pepper
½ tsp
white short grain rice
200 g