Zwiebelwähe

Zwiebelwähe

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Prep. 15 min
Total 1 h 15 min
2 Portionen

Ingredients

Teig
  • Mehl
    75 g
  • Butter kalt, in Stücken
    40 g
  • Salz
    ¼ TL
  • Wasser kalt
    25 g
Füllung
  • Zwiebeln halbiert
    350 g
  • Butter
    20 g
  • Eier
    2
  • Vollrahm
    100 g
  • Salz nach Belieben
    ½ - 1 TL
  • Pfeffer
    1 Prise

Difficulty

easy


Nutrition per 1 Portion

Sodium 1254.4 mg
Protein 12.6 g
Calories 2743.8 kJ / 655.8 kcal
Fat 47.5 g
Fibre 4 g
Saturated Fat 28.4 g
Carbohydrates 46.7 g

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