Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
- 150 g Wasser
- 1 Stückchen frische Germ, erbsengroß (1 g)
- 150 g Dinkelmehl, glatt, Type 700
Einback
- 275 g Dinkelmehl, glatt, Type 700, etwas mehr zum Bearbeiten
-
½ - 1
TL Anissamen, ganz
or ½ - 1 TL Fenchelsamen, ganz - 140 g Wasser, kalt
- Öl zum Einfetten
- 10 g frische Germ
- 50 g Butter, kalt, in Stücken
- 40 - 45 g Zucker
- 1 TL Salz
- Nutrition
- per 1 Ganzes Rezept
- Calories
- 8605 kJ / 2055 kcal
- Protein
- 53 g
- Carbohydrates
- 335 g
- Fat
- 55 g
- Saturated Fat
- 27 g
- Fibre
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Baguettes
15 godz.
Sonntagszöpfe Zweierlei
2 godz. 10 min
Stockbrot
1 Std. 30 Min
Rosmarin Focaccia
2 Std. 30 Min
Knäckebrot
1h
Feuerflecken mit Thymianzwiebeln
1 Std. 30 Min
Baguettes Rustica
15 godz.
Fleischstrudel für Suppe
40 min
Burger Buns
3 Std.
Pizza Margherita
1h 35min
Speckzopf mit Zwiebelsprossen
2 godz. 10 min
Mini-Focaccia Fantasia
2 godz. 5 min