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Erbsli-Wähe

Erbsli-Wähe
4.0 26 ratings
Prep. 15 min
Total 50 min
4 Portionen
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Ingredients

Teig
  • Dinkelmehl, hell
    200 g
  • Butter in Stücken (2 cm)
    75 g
  • Wasser
    50 g
  • Salz
    ½ TL
Guss
  • Erbsen, tiefgekühlt
    300 g
  • Knoblauchzehe
    1
  • Eier
    3
  • Mascarpone
    150 g
    150 g Ricotta
  • Wasser
    50 g
  • Pfefferminze (ca. 10 g), Blätter abgezupft
    ½ Bund
  • Muskatnuss, gemahlen
    1 Msp.
  • Salz nach Geschmack
    ½ - 1 TL
  • schwarzer Pfeffer, gemahlen
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Sodium 925.2 mg
Protein 16.6 g
Calories 2109.1 kJ / 504.1 kcal
Fat 32.7 g
Fibre 8 g
Saturated Fat 18.2 g
Carbohydrates 39.5 g

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