Lauch-Speck-Tarte

Lauch-Speck-Tarte

4.2 66 ratings

Prep. 25 min

Total 1 h

4 Portionen

Ingredients

Teig

Mehl und etwas mehr zum Auswallen
200 g
Butter
100 g
Halbfettquark
100 g
Backpulver
1 TL
Salz
1 TL

Füllung

Bauernspeck, am Stück Schwarte entfernt, in Stücken (3 cm)
200 g
Lauch in Stücken (3 cm)
400 g
Eier
2
Crème fraîche
200 g
Halbfettquark
150 g
Salz
¾ TL
Muskatnuss, gemahlen
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 29.5 g

Calories 3899 kJ / 936 kcal

Fat 71 g

Carbohydrates 43 g

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