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Ingredients
Teig
- 200 g Mehl, und etwas mehr zum Auswallen
- 100 g Butter
- 100 g Halbfettquark
- 1 TL Backpulver
- 1 TL Salz
Füllung
- 200 g Bauernspeck, am Stück, Schwarte entfernt, in Stücken (3 cm)
- 400 g Lauch, in Stücken (3 cm)
- 2 Eier
- 200 g Crème fraîche
- 150 g Halbfettquark
- ¾ TL Salz
- 2 Prisen Muskatnuss, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 3899 kJ / 936 kcal
- Protein
- 29.5 g
- Carbohydrates
- 43 g
- Fat
- 71 g
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