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Ingredients
- 100 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl und etwas mehr zum Bemehlen
- 100 g Quark
- 1 TL Backpulver
- 1 ½ TL Salz
- 200 g Gouda in Stücken
- 400 g Wasser
- 400 g Porree in Ringen
- 200 g Sahne
- 4 Eier
- 150 g gekochter Schinken in Scheiben, geviertelt
- ¼ TL Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 891 kcal / 3727 kJ
- Protein
- 38 g
- Fat
- 62 g
- Carbohydrates
- 45 g
- Fibre
- 3.7 g
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