Spinatwähe

Spinatwähe

4.4 176 ratings

Prep. 15 min

Total 55 min

4 Portionen

Ingredients

Butter kalt, in Stücken und etwas mehr zum Fetten
80 g
Mehl
160 g
Quark, mit 40 % Fettgehalt
250 g
Backpulver
¼ TL
Salz
¾ TL
Gruyère in Stücken
60 g
Spinat, tiefgekühlt, gehackt
800 g
Eier
3
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 22 g

Calories 2243 kJ / 538 kcal

Fat 32 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Betty Bossi mix - Winter 2017 15 Recipes
Switzerland

Wähen 8 Recipes
Switzerland

You might also like...

Show all

Lachs-Spinat-Quiche mit Feta

1 h

Sauerteig-Focaccia

31 h

Dinkelzwieback

6 h

Lauch-Speck-Tarte

1 h

Kürbis-Pizza

1 h

Halloween Wienerli-Finger

1 h

Kürbis-Küchlein

No ratings

Gefüllte Käseringe (شوريك الجبنة)

No ratings

Alpines Roggensauerteigbrot

33 h

Anstellgut (Sauerteig Starter)

96 h 20 min

Erdbeer-Rhabarber-Meringue Tarte

2 h 45 min

Paprika Tomaten Empanadas Vegan

2 h

Show all