Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Individual Beef Wellingtons with Red Wine Jus
Prep. 40 min
Total 2 h 10 min
2 portions
Ingredients
Mushroom Duxelle
-
fresh portobello mushrooms quartered115 g
-
dried porcini mushrooms soaked in boiling water for 15 minutes then drained and squeezed of excess water5 g
-
shallots halved25 g
-
unsalted butter diced15 g
-
garlic clove1
-
Madeira wine25 g
-
fresh thyme leaves1 sprig
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Beef Wellingtons
-
unsalted butter diced (2 cm), then frozen for 1 hour100 g
-
plain flour plus extra for dusting100 g
-
water cold45 g
-
fine sea salt¼ tsp
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groundnut oil for searing and greasing
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beef fillet steaks (180-200 g each, 3-4 cm thick)2
-
ground black pepper for seasoning
-
large egg beaten1
Red Wine Jus
-
shallots halved25 g
-
garlic clove1
-
fresh thyme leaves½ sprig
-
salted butter diced25 g
-
port50 g
-
red wine75 g
-
liquid beef stock hot50 g
-
balsamic vinegar10 g
-
dark brown sugar20 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
Difficulty
advanced
Nutrition per 1 portion
Sodium
772 mg
Protein
80.5 g
Calories
6878.7 kJ /
1644.1 kcal
Fat
109.9 g
Fibre
3.4 g
Saturated Fat
57.1 g
Carbohydrates
65.1 g
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