Devices & Accessories
Basilikumpesto
Prep. 10 min
Total 10 min
2 Schraubgläser
Ingredients
-
Parmesan in Stücken160 g
-
Pinienkerne geröstet60 g
-
Knoblauchzehen (optional)2
-
Basilikumblätter, frisch160 g
-
natives Olivenöl300 g
-
Salz1 geh. TL
Difficulty
easy
Nutrition per 1 Schraubglas
Sodium
2270 mg
Protein
35 g
Calories
7782 kJ /
1860 kcal
Fat
192 g
Fibre
2.4 g
Saturated Fat
35 g
Carbohydrates
9 g
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