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Sauce all'amatriciana

Sauce all'amatriciana
4.3 223 ratings
Prep. 10 min
Total 20 min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    50 g
    50 g Pecorino, in Stücken
  • Zwiebeln halbiert
    2
  • Olivenöl
    10 g
  • Schinkenspeckwürfel
    100 g
  • geschälte Tomaten (Dose)
    800 g
  • Salbei, getrocknet, gehackt
    1 TL
  • Salz nach Geschmack
    1 - 2 TL
  • Pfeffer
    ½ TL
  • Tomaten geachtelt
    2

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Calories 687 kJ / 163 kcal
Fat 9 g
Fibre 3 g
Carbohydrates 7 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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