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Zucchini-Ketchup

Zucchini-Ketchup
4.6 334 ratings
Prep. 15 min
Total 1 h
2 Schraubgläser
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Ingredients

  • Knoblauchzehen
    2
  • Zwiebeln halbiert
    250 g
  • Zucchini in Stücken (siehe Tipp)
    800 g
  • Weißweinessig
    80 g
    80 g Apfelessig
  • Zucker
    80 - 100 g
  • Tomatenmark
    200 g
  • Paprika edelsüß
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 1388 mg
Protein 8 g
Calories 1426 kJ / 341 kcal
Fat 2 g
Fibre 8.7 g
Saturated Fat 1 g
Carbohydrates 78 g

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Also featured in

Zeit für Zucchini 23 Recipes
Germany

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