Skip to main content Search
Zucchini-Ketchup

Zucchini-Ketchup
4.6 307 ratings
Prep. 15 min
Total 1 h
2 Schraubgläser
Sign up for free

Ingredients

  • Knoblauchzehen
    2
  • Zwiebeln halbiert
    250 g
  • Zucchini in Stücken (siehe Tipp)
    800 g
  • Weißweinessig
    80 g
    80 g Apfelessig
  • Zucker
    80 - 100 g
  • Tomatenmark
    200 g
  • Paprika edelsüß
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 1388 mg
Protein 8 g
Calories 1426 kJ / 341 kcal
Fat 2 g
Fibre 8.7 g
Saturated Fat 1 g
Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zeit für Zucchini 18 Recipes
Germany

You might also like...

Show all

Brokkoli-Gorgonzola-Sauce mit Hähnchen

4.5(618)

40 min

Bärlauchöl

4.8(364)

15 min

Tomatensauce mit roten Linsen und Rotwein

4.2(290)

40 min

Rote Rüben Hummus

4.1(26)

10 min

Safran-Aioli

4.0(39)

40 min

Schinkencreme

4.4(82)

5 min

Lachs-Sauce zu Nudeln

4.3(66)

30 min

Linsen-Curry-Aufstrich

4.3(214)

40 min

Rote Linsen-Fenchel-Aufstrich

4.4(114)

1 h

Zucchini-Frischkäse-Sauce

4.1(3.5K)

30 min

Pilz-Walnuss-Pesto

4.2(41)

40 min

Kräuterfrischkäse

4.5(70)

5 min

 Show all