Zucchini-Ketchup

Zucchini-Ketchup

4.6 335 ratings

Prep. 15 min

Total 1 h

2 Schraubgläser

Ingredients

Knoblauchzehen
2
Zwiebeln halbiert
250 g
Zucchini in Stücken (siehe Tipp)
800 g
Weißweinessig
80 g
80 g Apfelessig
Zucker
80 - 100 g
Tomatenmark
200 g
Paprika edelsüß
1 TL
Salz
1 TL
Pfeffer
½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 1388 mg

Protein 8 g

Calories 1426 kJ / 341 kcal

Fat 2 g

Fibre 8.7 g

Saturated Fat 1 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zeit für Zucchini 23 Recipes
Germany

You might also like...

Show all

Buffalo Chicken Dip

1 h

Kürbiskernpesto

10 min

Sauce Béarnaise

20 min

Schalottenconfit mit Portwein

1 h 10 min

Tomatensauce mit roten Linsen und Rotwein

40 min

Mango-Chutney

1 h

Paprika-Mandel-Marinade für Gemüse

25 min

Tomaten-Fenchel-Chutney

50 min

Senf-Dill-Sauce

2 h

Lachs-Sauce zu Nudeln

30 min

Pilzsauce

35 min

Cranberry-Rosmarin-Chutney

40 min

Show all