Skip to main content Search
Kürbiskern-Pesto

Kürbiskern-Pesto
4.4 172 ratings
Prep. 10 min
Total 10 min
1 Schraubglas
Sign up for free

Ingredients

  • Basilikum abgezupft (40 g)
    1 Bund
  • Knoblauchzehen
    2
  • Kürbiskerne
    100 g
  • Parmesan in Stücken
    200 g
  • Kürbiskernöl
    80 g
  • Balsamico, dunkel
    10 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 98 g
Calories 8786 kJ / 2099 kcal
Fat 188 g
Fibre 10.1 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kürbis! 10 Recipes
Germany

You might also like...

Show all

Bärlauch-Walnuss-Pesto

4.9(12)

10 dk

Avocado-Bärlauch-Dip

4.1(146)

10 dk

Veganer Bärlauchauch-Dip

4.8(5)

10 dk

Zwiebelbutter

4.7(955)

10 dk

Dip Dip Hurra

4.6(1.4K)

10 dk

Auberginencreme "Orient"

4.0(100)

2sa

Salsa Roja

4.8(518)

20 dk

Französischer Kräuterfrischkäse

4.7(126)

48sa

Linsenaufstrich

4.2(78)

30 dk

Mango-Avocado-Salsa

4.4(156)

15 dk

Paprika-Schafskäse-Dip

4.5(2.9K)

10 dk

Zwiebel-Vinaigrette für Artischocken

4.8(45)

5 dk

 Show all