Kürbiskern-Pesto

Kürbiskern-Pesto

4.4 172 ratings

Prep. 10 min

Total 10 min

1 Schraubglas

Ingredients

Basilikum abgezupft (40 g)
1 Bund
Knoblauchzehen
2
Kürbiskerne
100 g
Parmesan in Stücken
200 g
Kürbiskernöl
80 g
Balsamico, dunkel
10 g
Salz
½ TL
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 98 g

Calories 8786 kJ / 2099 kcal

Fat 188 g

Fibre 10.1 g

Carbohydrates 8 g

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Also featured in

Kürbis! 10 Recipes
Germany

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