Kürbiskern-Pesto

Kürbiskern-Pesto

4.4 174 ratings

Prep. 10 min

Total 10 min

1 Schraubglas

Ingredients

Basilikum abgezupft (40 g)
1 Bund
Knoblauchzehen
2
Kürbiskerne
100 g
Parmesan in Stücken
200 g
Kürbiskernöl
80 g
Balsamico, dunkel
10 g
Salz
½ TL
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 98 g

Calories 8786 kJ / 2099 kcal

Fat 188 g

Fibre 10.1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kürbis! 10 Recipes
Germany

You might also like...

Show all

Feigensenf

55 min.

Sauce Hollandaise

15 min.

Vegane Bratensauce

45 min.

Feigensenf

1h

Paprika-Linsen-Hummus

25 min.

Rahmsauce

20 min.

Prime Ribs mit Honig-Rosmarin-Glasur und Erdäpfelgratin

6h 30 min.

Dijon-Senfsauce

15 min.

Sauce Béarnaise

20 min.

Kräutertopfen

15 min.

Tofu-Aufstrich mediterran

5 min.

Sauce Hollandaise

15 min.

Show all